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    1.
     (2 days ago)  distance: 21mi Bethesda, MD       more like this  

    MD-Bethesda, Seeking a Sous Chef Join Our Leadership Team At Mon Ami Gabi a Bethesda Row Mon Ami Gabi on Bethesda Row is adding a SOUS CHEF to their kitchen brigade. If you have a passion to learn, and youa re eager to grow your leadership skills, keep reading! Wea re looking for a team player who is experienced in running a kitchen and ready for new challenges. If this sounds like where youa re at in your culina

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    2.
     (2 days ago)  distance: 25mi Sandy Spring, MD       more like this  

    MD-Sandy Spring, Brooke Grove Retirement Village is currently seeking Lead Cooks to assist in the Culinary Department. At the Rehabilitation and Nursing Center we have two Part-Time positions with weekday and weekend shifts; experience and ServeSafe certification are required. At the Assisted Living Homes we have a Part-Time position with weekday and weekend shifts as well as PRN positions all shifts; experience i

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    3.
     (1 week ago)  distance: 25mi Sandy Spring, MD       more like this  

    MD-sandy spring, Brooke Grove Retirement Village is currently seeking Food Service Associates (dietary-aides) to work in the Culinary Department. At the Rehabilitation and Nursing Center we have Part-Time positions day and evening; includes weekday and weekend shifts. At the Assisted Living Facility we have Part-time and PRN positions all shifts where cooking experience is a plus. Please note; PRN positions are as

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    4.
     (1 week ago)  distance: 27mi Washington, DC       more like this  

    DC-Washington, Description/Job Summary Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsib

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    5.
     (2 weeks ago)  distance: 27mi Washington, DC       more like this  

    DC-WASHINGTON, KITCHEN-CULINARY CAREER UPGRADE WASHINGTON DC! "KITCHEN MANAGER / SOUS CHEF" $62K-$75K BASE PLUS STRONG BONUS, BENEFITS, VACATION, 401K, AND "PERFORMANCE BASED PROMOTIONS" FULLY STAFFED KITCHEN, FANTASTIC "UPSCALE CASUAL" MENU! JOIN THIS NATIONALLY PRESENT, SUCCESSFUL RESTAURANT GROUP TODAY! *CASUAL OR UPSCALE MENU EXPERIENCE WILL BE CONSIDERED * About Us. BUCHANAN & ASSOCIATES a oeCAREER SOLUTIONS F

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