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    1.
     (2 days ago)  distance: 17mi Fairfax, VA       more like this  

    VA-Fairfax, Company Description Global Bistro, founded in 2017, is an addition to the growing expansion of Virginia International University. With our commitment to celebrating diversity, Global Bistro delivers a worldly experience beyond our menu by bringing together all nationalities; we are building meaningful friendships and spreading creativity through every flavorful bite. Our menu is far beyond what th

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    2.
     (2 days ago)  distance: 21mi Bethesda, MD       more like this  

    MD-Bethesda, Seeking a Sous Chef Join Our Leadership Team At Mon Ami Gabi a Bethesda Row Mon Ami Gabi on Bethesda Row is adding a SOUS CHEF to their kitchen brigade. If you have a passion to learn, and youa re eager to grow your leadership skills, keep reading! Wea re looking for a team player who is experienced in running a kitchen and ready for new challenges. If this sounds like where youa re at in your culina

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    3.
     (4 days ago)  distance: 14mi Gaithersburg, MD       more like this  

    MD-Gaithersburg, MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE FINE DINING RESTAURANT COMPANY UP TO 125K! BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! GM/AGM/SOMMELIER Fast growth upscale casual concept. a Totally scratch kitchen , extensive wine list. a 80.00 per person check average. a Five day work week. a Excellent salary and bonus plan. a Great benefits and 401k! "Selective Restaurant R

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    4.
     (2 days ago)  distance: 25mi Sandy Spring, MD       more like this  

    MD-Sandy Spring, Brooke Grove Retirement Village is currently seeking Lead Cooks to assist in the Culinary Department. At the Rehabilitation and Nursing Center we have two Part-Time positions with weekday and weekend shifts; experience and ServeSafe certification are required. At the Assisted Living Homes we have a Part-Time position with weekday and weekend shifts as well as PRN positions all shifts; experience i

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    5.
     (4 days ago)  distance: 21mi Manassas, VA       more like this  

    VA-Manassas, Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; en

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    6.
     (3 days ago)  distance: 27mi Washington, DC       more like this  

    DC-Washington, RESTAURANT GENERAL MANAGERS! Our Client, a very fast-growing, high-volume Casual Dining company, has created another new opportunity! We are currently seeking qualified, experienced General Managers for this exciting concept head-quartered in DC. Average sales $5M+, from-scratch kitchens, and huge growth plans! Review the qualifications below and send us your resume if your skills and experience a

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    7.
     (3 days ago)  distance: 27mi Washington, DC       more like this  

    DC-Washington, Description/Job Summary Job Overview: The Cashier Lead works primarily in the retail operation, handling cash and credit transactions from Sodexo customers. Their main function is to accurately operate the cash register/POS and complete the transactions. They may be required to perform non-routine cash functions and will be asked to assist in the training of new cashiers. Provides support to the r

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    8.
     (4 days ago)  distance: 27mi Washington, DC       more like this  

    DC-Washington, a oeYou must have current or last job Restaurant Management Background to be Qualify and be considered for thisa UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! General Manager - Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! a Totally scratch kitchen , extensive wine list. a 80.00 per person check average. a Excelle

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    9.
     (6 days ago)  distance: 27mi Washington, DC       more like this  

    DC-Washington, Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; en

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    10.
     (1 week ago)  distance: 18mi Rockville, MD       more like this  

    MD-Rockville, aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe GENERAL MANAGERShake Shack Opening in Bethesda! aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe aoe Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gather

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    11.
     (7 days ago)  distance: 29mi Alexandria, VA       more like this  

    VA-Alexandria, Our client, a small but growing restaurant group with several exciting full-service, high-volume concepts in DC, Orlando, and Atlanta, is currently seeking experienced Restaurant Managers in the Alexandria/DC area. Their restaurants focus on quality ingredients, 100% from-scratch cooking, and interesting flavors, all with an emphasis on warm, genuine service and community involvement. JOB DESCRIPT

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    12.
     (1 week ago)  distance: 25mi Sandy Spring, MD       more like this  

    MD-sandy spring, Brooke Grove Retirement Village is currently seeking Food Service Associates (dietary-aides) to work in the Culinary Department. At the Rehabilitation and Nursing Center we have Part-Time positions day and evening; includes weekday and weekend shifts. At the Assisted Living Facility we have Part-time and PRN positions all shifts where cooking experience is a plus. Please note; PRN positions are as

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    13.
     (1 week ago)  distance: 27mi Washington, DC       more like this  

    DC-WASHINGTON, KITCHEN-CULINARY CAREER UPGRADE WASHINGTON DC! "KITCHEN MANAGER / SOUS CHEF" $62K-$75K BASE PLUS STRONG BONUS, BENEFITS, VACATION, 401K, AND "PERFORMANCE BASED PROMOTIONS" FULLY STAFFED KITCHEN, FANTASTIC "UPSCALE CASUAL" MENU! JOIN THIS NATIONALLY PRESENT, SUCCESSFUL RESTAURANT GROUP TODAY! *CASUAL OR UPSCALE MENU EXPERIENCE WILL BE CONSIDERED * About Us. BUCHANAN & ASSOCIATES a oeCAREER SOLUTIONS F

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    14.
     (1 week ago)  distance: 27mi Washington, DC       more like this  

    DC-Washington, SOUS CHEFS- Career need a jump start? Looking for a restaurant you can be proud to work in? Our Client, a very fast-growing, high-volume Casual Dining company, has created another new opportunity! We are currently seeking qualified, experienced Sous Chefs in DC & surrounding areas. Average sales $5M+, scratch kitchens, and aggressive growth plans! We are looking for someone who is passionate about

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    15.
     (1 week ago)  distance: 27mi Washington, DC       more like this  

    DC-Washington, Description/Job Summary Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsib

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    16.
     (2 weeks ago)  distance: 27mi Washington, DC       more like this  

    DC-Washington, EXECUTIVE CHEFS & SOUS CHEFS! Our Client, a very fast-growing, high-volume Casual Dining company, has created another new opportunity! We are currently seeking qualified, experienced Executive Chefs & Sous Chefs for this exciting concept head-quartered in DC. Seeking applicants Washington, DC and in the following DC areas: Rockville, MD Ashburn, VA Arlington, VA Fairfax, VA Average sales $5M+, fro

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    17.
     (2 weeks ago)  distance: 27mi Washington, DC       more like this  

    DC-WASHINGTON, KITCHEN-CULINARY CAREER UPGRADE WASHINGTON DC! "KITCHEN MANAGER / SOUS CHEF" $62K-$75K BASE PLUS STRONG BONUS, BENEFITS, VACATION, 401K, AND "PERFORMANCE BASED PROMOTIONS" FULLY STAFFED KITCHEN, FANTASTIC "UPSCALE CASUAL" MENU! JOIN THIS NATIONALLY PRESENT, SUCCESSFUL RESTAURANT GROUP TODAY! *CASUAL OR UPSCALE MENU EXPERIENCE WILL BE CONSIDERED * About Us. BUCHANAN & ASSOCIATES a oeCAREER SOLUTIONS F

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    18.
     (2 weeks ago)  distance: 30mi Woodbridge, VA       more like this  

    VA-Woodbridge, Old Country Buffet is hiring General Managers, Kitchen Managers, Restaurant Managers & Shift Leaders in the Dale City/ Woodbridge areas! Email Resume to: OCBW@RMCJobs.com RESTAURANT MANAGEMENT Old Country Buffet is interviewing General Managers, Restaurant Managers, Kitchen Managers & Shift Leaders Management positions are available in the Dale City/ Woodbridge area! At Old Country Buffet, we're l

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